In 100 g (Grams) of Cookies, graham crackers, chocolate-coated there is 25.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, graham crackers, chocolate-coated.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Cookies, graham crackers, chocolate-coated

Cookies, graham crackers, chocolate-coated is a type of Baked Products. The most significant nutrients in Cookies, graham crackers, chocolate-coated are listed below.

Water	2 g	2%
Energy (calorie)	500 kcal
Energy (joule)	2092 kJ
Protein	4 g	4%
Total lipid (fat)	25.8 g	25.8%
Ash	1.42 g	1.42%
Carbohydrate, by difference	66.78 g	66.78%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	37.3 g	37.3%
Calcium, Ca	46 mg	0.05%
Iron, Fe	2 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	87 mg	0.09%
Potassium, K	267 mg	0.27%
Sodium, Na	265 mg	0.26%
Zinc, Zn	0.2 mg
Copper, Cu	0.194 mg
Manganese, Mn	0.464 mg
Selenium, Se	11.1 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Cookies, graham crackers, chocolate-coated